India is a leading global supplier of premium rice varieties, delivering unmatched quality and consistency to international markets. The product range includes world-renowned Basmati rice—celebrated for its long grains and aromatic fragrance—as well as high-grade non-basmati rice such as Sona Masoori, Ponni, Matta, Parboiled rice, and IR 64. Sourced from fertile regions across the country and processed using modern milling and packaging technologies, each grain meets strict international standards for purity, grain uniformity, and moisture content.

Serving bulk importers, wholesalers, and food manufacturers worldwide, Indian rice exports offer competitive pricing, dependable shipping, and tailored packaging solutions for retail and bulk requirements. Combining rich agricultural heritage with professional export expertise, Indian rice brings authentic taste and superior nutrition to tables across the globe.

BASMATI RICE

Indian Rice – Consistent Quality & Aroma

List of Indian Basmati Rice Varieties

• 1121 Basmati Rice: Extra-long grains (up to 8.4mm), mild aroma, non-sticky texture, highly popular for biryanis and festive dishes.​

• Pusa Basmati 1121: Known for high yield and prominent export demand, developed by IARI.​

• Pusa Basmati 1718: Bacterial blight-resistant, long grains, aroma, mainly exported.​

• Pusa Basmati 1509: Early maturing, reduced height, water-saving, popular in export markets.​

• Traditional Basmati Rice: Includes Basmati 370, Basmati 386, and Ranbir Basmati; prized for authentic taste and aroma.​

• Dehradun Basmati Rice: Grown in Uttarakhand, distinctive earthy aroma, long grains, used in gourmet cooking.​

• Taraori Basmati Rice: Known for fragrance and delicate texture, originating from Haryana’s Taraori region.​

• Kashmir Basmati Rice: Unique fragrance, long grains, grown in Kashmir Valley, used for premium rice preparations.​

• Sharbati Basmati Rice: Naturally sweet, soft texture, affordable alternative for home and commercial use.​

• Sella (Golden/Cream) Basmati Rice: Parboiled variety popular in Middle Eastern cuisine, firm texture and non-sticky properties.​

• Mogra Basmati Rice: Small-grain basmati with jasmine-like fragrance, ideal for daily home cooking.​

• Punjab Basmati Rice: Grown in the Punjab region, notable for its rich aroma and grain length.​

• Brown Basmati Rice: Unmilled, retains bran for more fiber; suited for health-conscious consumers.​

• White Basmati Rice: Polished and refined for international markets.​

• Organic Basmati Rice: Cultivated without chemicals or pesticides to meet growing sustainable demands.​

These varieties differ in grain length, aroma, maturity period, and culinary uses, serving premium, commercial, and health-focused markets worldwide

Indian Basmati rice is a premium long-grain aromatic rice variety grown mainly in the Himalayan foothills and Indo-Gangetic plains. Famous for its natural aroma, extra-long slender grains, and fluffy non-sticky texture, it holds a unique place in global cuisine. Each grain of Basmati elongates nearly twice its length when cooked, making it a perfect choice for biryani, pulao, and gourmet dishes.​

India produces several export-grade varieties such as Pusa Basmati 1121, 1509, 1718, Taraori, Dehradun, and Traditional Basmati—each known for its fragrance, texture, and flavor. Rich in taste and low in fat with a low glycemic index, Indian Basmati rice is preferred worldwide for its nutritional and culinary qualities.​

Recognized under Geographical Indication (GI) status, authentic Basmati ensures purity and origin integrity.