India’s Finest Spices: Freshness, Aroma & Excellence

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Discover the rich heritage and unparalleled quality of Indian spices with Shrimey. Sourced directly from trusted farmers across India’s diverse regions, our spices boast authentic aromas, vibrant colors, and robust flavors that define global culinary traditions. India’s unique climate and centuries-old cultivation practices ensure each spice is naturally potent and free from harmful chemicals.

At Shrimey, quality is our priority—each batch undergoes strict quality control to meet international standards for freshness and purity. Our seamless supply chain, competitive pricing, and reliable delivery empower importers, wholesalers, and retail chains to offer premium spices that delight consumers and elevate dishes. Partnering with Shrimey means access to genuine Indian spices backed by transparent sourcing and dedicated customer support, enabling your business to thrive in the competitive global market. Experience the benefits of sourcing with Shrimey, where quality meets trust and tradition.

India produces a wide variety of spices that are integral to its cuisine and exported globally. The major spices produced in India include:

Black Pepper: Primarily from Kerala, Karnataka, and Tamil Nadu.
Cardamom (Small and Large): Small cardamom from Kerala, Karnataka, Tamil Nadu; large cardamom from Sikkim and West Bengal.
Ginger: Grown in Andhra Pradesh, Karnataka, Kerala, Madhya Pradesh, and others.
Turmeric: Andhra Pradesh, Karnataka, Tamil Nadu, Maharashtra, and Odisha are large producers.
Chili: Andhra Pradesh, Telangana, Karnataka, Maharashtra, and Rajasthan focus on various chili varieties.
Coriander: Rajasthan, Madhya Pradesh, Gujarat, and Uttar Pradesh are key regions.
Cumin: Mainly produced in Rajasthan and Gujarat.
Fennel and Fenugreek: Found in Rajasthan, Gujarat, and Madhya Pradesh.
Celery: Primarily grown in Punjab and Uttar Pradesh.
Clove, Nutmeg, and Mace: Produced in Kerala, Tamil Nadu, and Karnataka.
Saffron: Grown mainly in Jammu & Kashmir.
Garlic: Madhya Pradesh, Rajasthan, Uttar Pradesh, Gujarat, and Punjab produce large quantities.
Other spices include Ajowan, Dill, Mustard, Vanilla, Asafoetida, and specialty herbs.